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Determination of Total Procyanidins in Selected Chocolate and Confectionery Products Using DMACPAYNE, Mark J; HURST, William Jeffrey; STUART, David A et al.Journal of AOAC International. 2010, Vol 93, Num 1, pp 89-96, issn 1060-3271, 8 p.Article

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Dietary procyanidins enhance transcriptional activity of bile acid-activated FXR in vitro and reduce triglyceridemia in vivo in a FXR-dependent mannerDEL BAS, Josep Maria; RICKETTS, Marie-Louise; PUJADAS, Gerard et al.Molecular nutrition & food research (Print). 2009, Vol 53, Num 7, pp 805-814, issn 1613-4125, 10 p.Article

New Approach for the Synthesis and Isolation of Dimeric ProcyanidinsKÖHLER, Nils; WRAY, Victor; WINTERHALTER, Peter et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 13, pp 5374-5385, issn 0021-8561, 12 p.Article

Oligomeric procyanidins inhibit cell migration and modulate the expression of migration and proliferation associated genes in human umbilical vascular endothelial cellsGARCIA-CONESA, Maria-Teresa; TRIBOLO, Sandra; GUYOT, Sylvain et al.Molecular nutrition & food research (Print). 2009, Vol 53, Num 2, pp 266-276, issn 1613-4125, 11 p.Article

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Antioxidant activity of the phenolic compounds of hawthorn, pine and skullcapSOKOL-LETOWSKA, Anna; OSZMIANSKI, Jan; WOJDYLO, Aneta et al.Food chemistry. 2007, Vol 103, Num 3, pp 853-859, issn 0308-8146, 7 p.Article

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Subcritical Solvent Extraction of Procyanidins from Dried Red Grape PomaceMONRAD, Jeana K; HOWARD, Luke R; KING, Jerry W et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 7, pp 4014-4021, issn 0021-8561, 8 p.Conference Paper

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Impact of apple procyanidins on sensory perception in model cider (part 1): Polymerisation degree and concentrationSYMONEAUX, R; BARON, A; MARNET, N et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 57, Num 1, pp 22-27, issn 0023-6438, 6 p.Article

Antioxidant capacities, procyanidins and pigments in avocados of different strains and cultivarsWEI WANG; BOSTIC, Terrell R; LIWEI GU et al.Food chemistry. 2010, Vol 122, Num 4, pp 1193-1198, issn 0308-8146, 6 p.Article

A colorimetric study of oenin copigmented by procyanidinsBERKE, Bénédicte; DE FREITAS, Victor.Journal of the science of food and agriculture. 2007, Vol 87, Num 2, pp 260-265, issn 0022-5142, 6 p.Article

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Selective Removal of the Violet Color Produced by Anthocyanins in Procyanidin-Rich Unfermented Cocoa ExtractsWALLACE, Taylor C; MONICA GIUSTI, M.Journal of food science. 2011, Vol 76, Num 7, issn 0022-1147, C1010-C1017Article

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Preparation and radical scavenging activities of polymeric procyanidins nanoparticles by a supercritical antisolvent (SAS) processLEI YANG; HUANG, Jin-Ming; ZU, Yuan-Gang et al.Food chemistry. 2011, Vol 128, Num 4, pp 1152-1159, issn 0308-8146, 8 p.Article

Inhibition of Pancreatic Elastase by Polyphenolic CompoundsBRAS, Natércia F; GONCALVES, Rui; MATEUS, Nuno et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 19, pp 10668-10676, issn 0021-8561, 9 p.Article

Regulation of Vascular Endothelial Function by Procyanidin-Rich Foods and BeveragesCATON, Paul W; POTHECARY, Mark R; LEES, Delphine M et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 7, pp 4008-4013, issn 0021-8561, 6 p.Conference Paper

Influence of apple polyphenols on inflammatory gene expression : Apple Juice and Intestinal HealthJUNG, Mathias; TRIEBEL, Sven; ANKE, Timm et al.Molecular nutrition & food research (Print). 2009, Vol 53, Num 10, pp 1263-1280, issn 1613-4125, 18 p.Article

Procyanidin Dimers A1, A2, and B2 Are Absorbed without Conjugation or Methylation from the Small Intestine of RatsAPPELDOORN, Maaike M; VINCKEN, Jean-Paul; GRUPPEN, Harry et al.The Journal of nutrition. 2009, Vol 139, Num 8, pp 1469-1473, issn 0022-3166, 5 p.Article

Effect of different conching processes on procyanidin content and antioxidant properties of chocolateDI MATTIA, Carla; MARTUSCELLI, Maria; SACCHETTI, Giampiero et al.Food research international. 2014, Vol 63, pp 367-372, issn 0963-9969, 6 p., cConference Paper

Apple polyphenols suppress antigen presentation of ovalbumin by THP-1-derived dendritic cellsKATAYAMA, Shigeru; KUKITA, Takuya; ISHIKAWA, Eri et al.Food chemistry. 2013, Vol 138, Num 2-3, pp 757-761, issn 0308-8146, 5 p.Article